2023 Holiday Menu
Reserve for a special four-course prix fixe dinner event on
Sunday, Dec. 24 & Sunday, Dec. 31, 5:00 pm - 9:00 pm
Christmas Eve & New Year’s Eve Dinner
Our holiday prix fixe menu is available for dine-in only. Call (626) 799-8828 or reserve online via Tock.
2023 Holiday Menu
Available for reservations on Sunday, December 24th, and Sunday, December 31st, 5:00 - 9:00 pm.
Pan-Seared Salmon
Roasted Lamb Shank With Rosemary
Crème Brûlée
Wild Mushroom Cream Soup
Carpaccio Sea Scallops
Lobster Ravioli
Île Flottante
Featured Holiday Cocktail
Bruno's Spiked Eggnog
A three-generation-old family recipe
Bruno's Spiked Eggnog
Courvoisier cognac, cream, milk, sugar, egg yolk, Madagascar vanilla, cinnamon, nutmeg, clove, and Jamaican allspice.
